Papas Arrugadas Con Mojo – Papas arrugadas with mojo picón is a traditional recipe from the canary islands that makes not only the canarians love it but all those who try it. This dish is often served as a tapa (appetizer) or as a side dish, the papas arrugadas is served with mojo sauce in two varieties: 1 kg small potatoes 1/3 cup coarse sea salt (yes, really!) method put potatoes in a single layer in a wide pot. Papas arrugadas, also known as wrinkled potatoes or canarian potatoes, is a classic dish from the canary islands.
Place the pan over high heat until the water comes to a rolling boil. Add the oil in a steady drizzle, then add the water and blend again. Mojo verde (green) and mojo rojo (red). Serve the papas arrugadas as a small plate, a side dish with fish or meat, or as an appetizer along with the traditional canary islands sauces mojo picon or mojo cilantro.
Papas Arrugadas Con Mojo
Papas Arrugadas Con Mojo
Then turn the heat lower to medium. Add water to half way up the potatoes (not quite covering the smaller ones). Luckily, their resourcefulness resulted in spain's best potatoes!
Las papas (o patatas) arrugadas, son posiblemente la receta más conocida y sabrosa de la gastronomía canaria. Wash the potatoes well and scrub all the dirt but don’t peel them. Drain the water, then return the potatoes to the pot.
Simple and quick meal for two, or as part of a sharing platter for four, papas arrugadas and mojos is a deliciously spicy potato dish (also naturally vegan!) Then drain the potatoes and immediately transfer them back to the same pan. Leaving the skin on is crucial for making canarian potatoes, this way they can achieve their typical wrinkly look.
Mojo picón 1 slice of bread extra virgin olive oil 3 cloves of garlic 1 tablespoon of sherry vinegar 2 dried cayenne peppers 1/2 teaspoon smoked sweet paprika pinch of cumin sea salt This dish hails from the spanish canary islands, where it´s known as papas arrugadas con mojo verde. Los ingredientes (4 comensales) 200 gramos de papas negras (si no las encuentras y quieres hacerlas, busca que sean patatas pequeñitas), 100 gramos de sal gorda y mojo picón.
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